FAQ

Where does Los Pinos come from?

Los Pinos comes from Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1200–1500 masl.

What does Los Pinos taste like?

Tokiwa Coffee Roaster lists apple, orange, chocolate, nuts and brown sugar.

How do I brew Los Pinos?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.