FAQ

Where does Mandheling Aceh Alur Bada come from?

Mandheling Aceh Alur Bada comes from Takengon, Aceh, Indonesia. It is a Wet-Hulled coffee. It grows at 1500–1600 masl.

What does Mandheling Aceh Alur Bada taste like?

Tokiwa Coffee Roaster lists blood orange, apricot, apple, spicy and earthy.

How do I brew Mandheling Aceh Alur Bada?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.