How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Process
Tasting notes
Certifications
OrganicFair TradeKosher
Best for
Espresso
About
Dark roast espresso blend, USDA Organic, Fair Trade Certified, Kosher, washed process. Bold, natural sweetness with velvety crema and brown sugar notes; described as strong enough to hold up in milk drinks. Oily bean, not recommended for super-automatic grinders.

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FAQ

Is Espresso Noir a blend?

Yes. Espresso Noir is a blend from Tony's Coffee, not a single origin.


What does Espresso Noir taste like?

Tony's Coffee lists brown sugar.


How do I brew Espresso Noir?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.