How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
TamarindFuji appleBaked strawberry
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700 masl
Farm
Mihuti Factory
Producer
Rugi Farmer Cooperative Society
Best for
Espresso & filter
About
This washed coffee comes from Mihuti Factory in Nyeri County, established in 1960 and operating under the Rugi Farmer Cooperative Society, a cooperative of 4,590 active members who tend plots averaging less than one hectare. Cherries are delivered daily, depulped, fermented overnight, and density-graded through washing channels before drying on raised beds for 7 to 15 days. The town of Mihuti sits at 1,700 meters between Mount Kenya and the Aberdare range.

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FAQ

Where does Kenya Mihuti come from?

Kenya Mihuti comes from Nyeri, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Kenya Mihuti taste like?

Tony's Coffee lists tamarind, fuji apple and baked strawberry.

How do I brew Kenya Mihuti?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.