How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Junín, Peru
Tasting notes
HazelnutToffee
Species
Arabica
Altitude
1000–2000 masl
Producer
Agraria Sangareni Cooperative
Certifications
OrganicFair Trade
Best for
Espresso & filter
About
Sourced from San Martin de Pangoa in the Junin region of Peru, produced by the Agraria Sangareni Cooperative between 1,000 and 2,000 meters. A medium roast with rich notes of hazelnut and toffee and a smooth finish.

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FAQ

Where does Peru come from?

Peru comes from Junín, Peru. It grows at 1000–2000 masl.

What does Peru taste like?

Tony's Coffee lists hazelnut and toffee.

How do I brew Peru?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.