How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Marta, Colombia
Process
Washed
Tasting notes
BlackberryBotanicalsVelvet Elvis
Varietals
ChirosoJava
Species
Arabica
Altitude
1700 masl
Farm
El Edén
Producer
Hugo Gonzalez
Importer
The Coffee Quest
About
A tiny two bag lot from Hugo Gonzalez on his one hectare El Edén plot near Santa Marta, a producer Touchy first bought from in its second year of roasting. Chiroso and Java, washed. Layered and juicy, with blackberry pie and eucalyptus.

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FAQ

Where does Colombia El Edén come from?

Colombia El Edén comes from Santa Marta, Colombia. It is a washed coffee. It grows at 1700 masl.

What does Colombia El Edén taste like?

Touchy Coffee lists blackberry, botanicals and Velvet Elvis.

How do I brew Colombia El Edén?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.