How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Campos Altos, Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
Reese'sPomegranateThymeApricot
Varietals
ParaisoArara
Species
Arabica
Farm
Ohlos D'agua
Producer
Marcelo Assis Nogueira
About
A very clean natural from Marcelo Assis Nogueira and Flavio Silva's Bioma Café farm in Campos Altos, Cerrado Mineiro. Sweet and rich with a very heavy body and very low acidity; pairs beautifully with milk and finishes with a subtle lime and tropical note as espresso.

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FAQ

Where does Marcelo & Flavio come from?

Marcelo & Flavio comes from Campos Altos, Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee.

What does Marcelo & Flavio taste like?

Traffic lists reese's, pomegranate, thyme and apricot.

How do I brew Marcelo & Flavio?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.