How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Pink grapefruitBlood orangeBlack cherry
Varietal
74158
Species
Arabica
Producer
Nguisse Keyamo
About
A bright, fruity natural anaerobic lot from Nguisse Keyamo's 15-hectare family farm in Bensa, thickly sweet and complex.

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FAQ

Where does Nguisse Keyamo come from?

Nguisse Keyamo comes from Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee.

What does Nguisse Keyamo taste like?

Traffic lists pink grapefruit, blood orange and black cherry.

How do I brew Nguisse Keyamo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.