How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Processes
Varietal
Species
Arabica
Altitude
1200–1700 masl
Producer
Edin Ever Sabillon, Nery Martinez
About
Spring blend of two Parainema lots from Edin Ever Sabillon and Nery Martinez in Las Flores, Santa Bárbara: a washed lot that is bright and tropical with a tea-like finish, and a natural lot with dark ripe fruit, cacao nibs and heavy body.

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FAQ

Is Posa de Christo (Steezus) a blend?

Yes. Posa de Christo (Steezus) is a blend from Traffic, not a single origin.


What does Posa de Christo (Steezus) taste like?

Traffic lists cocoa nibs, lime zest and sangria.


How do I brew Posa de Christo (Steezus)?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.