How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Agaro, Ethiopia
Process
Anaerobic Natural
Tasting notes
Grape sodaPlum wine
Varietal
74110
Species
Arabica
Farm
Oma Fontule
Producer
Reshad Ababulgu
Importer
Crop 2 Cup
About
An anaerobic natural from Reshad Ababulgu at Oma Fontule in Agaro, Ethiopia, where heirloom varieties go through careful anaerobic fermentation for a vibrant, layered, expressive cup. The bag wrongly lists the varietal as Sarchimor; it is Heirloom 74110.

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FAQ

Where does Reshad Ababulgu come from?

Reshad Ababulgu comes from Agaro, Ethiopia. It is a Anaerobic Natural coffee.

What does Reshad Ababulgu taste like?

Traffic lists grape soda and plum wine.

How do I brew Reshad Ababulgu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.