How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Chimaltenango, Acatenango, Guatemala
Process
Washed
Tasting notes
MolassesDark chocolateWalnutButtery
Varietals
CaturraSarchimorCatimorGesha
Species
Arabica
Altitude
1640 masl
Farm
Finca Santa Margarita
Producer
Camila Topke
About
A single origin roasted old school and dark, so it pulls an easy espresso at home. Finca Santa Margarita is Camila Topke's family farm in Acatenango, largely run by women, with a strong focus on agroforestry and environmental sustainability.

More from Traffic

Béton Armé
Traffic
SINGLE ORIGIN · CAUCA, COLOMBIA
Tangerine · Toasted almond · Chocolate
Light roast
Bonbons d'Halloween
Traffic
BLEND
Jujubes · Chocolate
Light roast
Dante Street
Traffic
BLEND
Dark chocolate · Tobacco flower · Licorice
Dark roast

FAQ

Where does Santa Margarita come from?

Santa Margarita comes from Chimaltenango, Acatenango, Guatemala. It is a washed coffee. It grows at 1640 masl.

What does Santa Margarita taste like?

Traffic lists molasses, dark chocolate, walnut and buttery.

How do I brew Santa Margarita?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.