How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ibiraci, Alta Mogiana, Brazil
Process
Natural
Tasting notes
Ripe fruitCaramelDark chocolate
Varietals
CatuaíMundo Novo
Species
Arabica
Farm
Fazenda Eldorado
Producer
Lais Falheiros
Best for
Espresso
About
Certified Specialty Arabica from Lais Falheiros in the Alta Mogiana, hand-picked and natural processed. Well balanced and full-bodied, low acidity, medium-high sweetness.

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FAQ

Where does Brasile Specialty come from?

Brasile Specialty comes from Ibiraci, Alta Mogiana, Brazil. It is a natural coffee.

What does Brasile Specialty taste like?

Trismoka lists ripe fruit, caramel and dark chocolate.

How do I brew Brasile Specialty?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.