How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Circasia, Colombia
Processes
Carbonic MacerationHoneyCo-Fermented
Tasting notes
GrapefruitOrange zestPistachioHopsYuzuEucalyptus
Varietal
Pink Bourbon
Species
Arabica
Producer
Edwin Noreña
About
A Pink Bourbon microlot co-fermented with Cascade hops, with a crisp, aromatic profile that blurs the line between coffee and craft beer.

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FAQ

Where does Colombia Cascade Hop come from?

Colombia Cascade Hop comes from Circasia, Colombia. It is a Carbonic Maceration, honey and Co-Fermented coffee.

What does Colombia Cascade Hop taste like?

Two Brothers Coffee Roasters lists grapefruit, orange zest, pistachio, hops, yuzu and eucalyptus.

How do I brew Colombia Cascade Hop?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.