How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Washed
Tasting notes
Black teaBergamotClementineBrown sugarBlackberry compote
Species
Arabica
Altitude
2000 masl
Farm
Gera Estate
About
From the Gera Estate in the Djimma region, grown at over 2,000 meters without chemical fertilizers or insecticides.

More from Two Brothers Coffee Roasters

Brazil Seasonal
Two Brothers Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Hazelnut · Baker's chocolate · Caramel · Dried cherry
Medium roast
Brewhouse Blend
Two Brothers Coffee Roasters
BLEND
Stone fruit · Caramel · Walnut
Medium roast
Brewhouse Dark
Two Brothers Coffee Roasters
BLEND
Dark chocolate · Cinnamon · Molasses
Dark roast

FAQ

Where does Ethiopia Seasonal come from?

Ethiopia Seasonal comes from Jimma, Ethiopia. It is a washed coffee. It grows at 2000 masl.

What does Ethiopia Seasonal taste like?

Two Brothers Coffee Roasters lists black tea, bergamot, clementine, brown sugar and blackberry compote.

How do I brew Ethiopia Seasonal?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.