How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Cherry colaTomatoLimeBrothKiwiLemon curdDaisy
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Farm
Ndaroini Washing Station
About
The November Coffee Club coffee from the Ndaroini washing station near Karatina: a delicate floral aroma, round body and Cara Cara orange acidity.

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FAQ

Where does Kenya Gikanda Ndaroini come from?

Kenya Gikanda Ndaroini comes from Nyeri, Kenya. It is a washed coffee.

What does Kenya Gikanda Ndaroini taste like?

Two Brothers Coffee Roasters lists cherry cola, tomato, lime, broth, kiwi, lemon curd and daisy.

How do I brew Kenya Gikanda Ndaroini?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.