How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Loma Bonita, Tectitán, Huehuetenango, Guatemala
Process
Washed
Tasting notes
PralineBourbonApricot
Varietals
CatimorBourbonCaturra
Species
Arabica
Altitude
2000 masl
Farm
Los Pinos
Producer
Alfredo Álvaro Ramírez Morales
About
Los Pinos is a small coffee farm of 0.88 hectares, 2000 meters above sea level in the hills of Tectitán, Huehuetenango. Alfredo Ramírez planted his first coffee plants there five years ago as an experiment in cooler, higher terrain. The coffee is washed on site: manually pulped, fermented in tanks for two days, washed in baskets and sun-dried on nylon sheets for 5-10 days.

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FAQ

Where does Alfredo Álvaro Ramírez Morales come from?

Alfredo Álvaro Ramírez Morales comes from Loma Bonita, Tectitán, Huehuetenango, Guatemala. It is a washed coffee. It grows at 2000 masl.

What does Alfredo Álvaro Ramírez Morales taste like?

Unincorporated Coffee Roasters lists praline, bourbon and apricot.

How do I brew Alfredo Álvaro Ramírez Morales?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.