How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chirripó, Costa Rica
Process
Full Honey
Tasting notes
GrapefruitRainier cherryBrown sugar syrup
Varietal
Catuaí
Species
Arabica
Altitude
1700–1800 masl
Farm
Finca La Naciente
Producer
Ureña Rojas Family
About
From Finca La Naciente in Chirripó, Costa Rica, farmed by the Ureña Rojas family and processed full honey at their Café Rivense micromill.

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FAQ

Where does Ureña Rojas Family come from?

Ureña Rojas Family comes from Chirripó, Costa Rica. It is a Full Honey coffee. It grows at 1700–1800 masl.

What does Ureña Rojas Family taste like?

Unincorporated Coffee Roasters lists grapefruit, rainier cherry and brown sugar syrup.

How do I brew Ureña Rojas Family?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.