How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Los Santos, Costa Rica
Process
Anaerobic
Tasting notes
Baked appleCinnamonCrumble
Species
Arabica
Farm
Cordillera de Fuego
Producer
Cordero Segura Family
Best for
Espresso & filter
About
A sweet, comforting microlot grown by the Cordero Segura family and processed at the Cordillera de Fuego micro mill in Los Santos, known for its work with anaerobic fermentation. A limited edition.

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FAQ

Where does Cordillera de Fuego come from?

Cordillera de Fuego comes from Los Santos, Costa Rica. It is a anaerobic coffee.

What does Cordillera de Fuego taste like?

Union Hand-Roasted Coffee lists baked apple, cinnamon and crumble.

How do I brew Cordillera de Fuego?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.