How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Maraba, Southern Province, Rwanda
Process
Washed
Tasting notes
TangerineRed currantToffee
Varietal
Red Bourbon
Species
Arabica
Altitude
1750 masl
Producer
Abahuzamugambi ba Kawa co-operative
Decaf
CO2
Best for
Espresso
About
A single origin decaf from the Maraba co-operative, with caffeine removed using only water and carbon dioxide. Pleasant tangerine acidity, orange and redcurrant with a chocolate tart finish.

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FAQ

What grind size should I use for Decaf Maraba?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Decaf Maraba?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Decaf Maraba on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Decaf Maraba keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.