How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Maraba, Southern Province, Rwanda
Process
Washed
Tasting notes
TangerineRed currantToffee
Varietal
Red Bourbon
Species
Arabica
Altitude
1750 masl
Producer
Abahuzamugambi ba Kawa co-operative
Decaf
CO2
Best for
Espresso
About
A single origin decaf from the Maraba co-operative, with caffeine removed using only water and carbon dioxide. Pleasant tangerine acidity, orange and redcurrant with a chocolate tart finish.

More from Union Hand-Roasted Coffee

Bobolink
Union Hand-Roasted Coffee
SINGLE ORIGIN · BRAZIL
Morello cherry · Macadamia · Milk chocolate
Light roast
Bright Note
Union Hand-Roasted Coffee
BLEND
Nectarine · Milk chocolate · Macadamia
Light roast
Community
Union Hand-Roasted Coffee
BLEND
Red berry jam · Dark chocolate · Walnut
Medium-Dark roast

FAQ

Is Decaf Maraba decaf?

Yes. Decaf Maraba is decaffeinated by the CO2 process.

Where does Decaf Maraba come from?

Decaf Maraba comes from Maraba, Southern Province, Rwanda. It is a washed coffee. It grows at 1750 masl.

How do I brew Decaf Maraba?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.