How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Aceh, Sumatra, Indonesia
Process
Wet-Hulled
Tasting notes
GrapefruitChocolate truffleMolasses
Varietals
TypicaBourbonTimor
Species
Arabica
Altitude
1300 masl
Producer
Gajah Mountain
Best for
Espresso & filter
About
Rich and creamy with earthy, herbal and malted dark chocolate notes. The wet-hulled processing of Sumatra gives this coffee its distinctive profile.

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FAQ

Where does Gajah Mountain come from?

Gajah Mountain comes from Aceh, Sumatra, Indonesia. It is a Wet-Hulled coffee. It grows at 1300 masl.

What does Gajah Mountain taste like?

Union Hand-Roasted Coffee lists grapefruit, chocolate truffle and molasses.

How do I brew Gajah Mountain?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.