How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Baba Budan Giri, Western Ghats, India
Process
Anoxic Natural
Tasting notes
Wild strawberryLemon balmCane sugar
Varietal
Chandragiri
Species
Arabica
Altitude
1300 masl
Farm
Hospura Estate
Producer
Abrar Zoheb and Parveez Ahmed
Best for
Espresso & filter
About
A juicy, refreshing microlot from Hospura Estate in the Baba Budan Giri region of India's Western Ghats, grown by third-generation farmer Abrar Zoheb and processed with an anoxic natural method.

More from Union Hand-Roasted Coffee

Bobolink
Union Hand-Roasted Coffee
SINGLE ORIGIN · BRAZIL
Morello cherry · Macadamia · Milk chocolate
Light roast
Bright Note
Union Hand-Roasted Coffee
BLEND
Nectarine · Milk chocolate · Macadamia
Light roast
Community
Union Hand-Roasted Coffee
BLEND
Red berry jam · Dark chocolate · Walnut
Medium-Dark roast

FAQ

Where does Hospura come from?

Hospura comes from Baba Budan Giri, Western Ghats, India. It is a Anoxic Natural coffee. It grows at 1300 masl.

What does Hospura taste like?

Union Hand-Roasted Coffee lists wild strawberry, lemon balm and cane sugar.

How do I brew Hospura?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.