How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gracias, Lempira, Honduras
Process
Washed
Tasting notes
Plum jamColaMaple syrup
Species
Arabica
Altitude
1300–1750 masl
Farm
Finca Don Miguel
Producer
Miguel Pérez
Best for
Espresso & filter
About
A microlot from Finca Don Miguel in the mountains above Gracias, Honduras, a three-generation family farm surrounded by pine forest. Handpicked and washed, layered with sweetness.

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FAQ

Where does Miguel Pérez come from?

Miguel Pérez comes from Gracias, Lempira, Honduras. It is a washed coffee. It grows at 1300–1750 masl.

What does Miguel Pérez taste like?

Union Hand-Roasted Coffee lists plum jam, cola and maple syrup.

How do I brew Miguel Pérez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.