How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Yayu, Illubabor, Oromia, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1500–1600 masl
Producer
Wutete, Geri and Achibo co-operatives
Best for
Espresso & filter
About
Grown by farmers of the Yayu Coffee Forest Biosphere, one of the last remaining mountain forest fragments holding wild Arabica populations. Soft citrus acidity, syrupy body, marzipan and dark chocolate.

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FAQ

What grind size should I use for Yayu Wild Forest?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Yayu Wild Forest?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Yayu Wild Forest on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Yayu Wild Forest keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.