How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Yayu, Illubabor, Oromia, Ethiopia
Process
Washed
Tasting notes
CitrusMarzipanBourbon biscuit
Varietal
Heirloom
Species
Arabica
Altitude
1500–1600 masl
Producer
Wutete, Geri and Achibo co-operatives
Best for
Espresso & filter
About
Grown by farmers of the Yayu Coffee Forest Biosphere, one of the last remaining mountain forest fragments holding wild Arabica populations. Soft citrus acidity, syrupy body, marzipan and dark chocolate.

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FAQ

Where does Yayu Wild Forest come from?

Yayu Wild Forest comes from Yayu, Illubabor, Oromia, Ethiopia. It is a washed coffee. It grows at 1500–1600 masl.

What does Yayu Wild Forest taste like?

Union Hand-Roasted Coffee lists citrus, marzipan and bourbon biscuit.

How do I brew Yayu Wild Forest?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.