FAQ

Where does Ngacha Eclipse come from?

Ngacha Eclipse comes from Gichugu, Kirinyaga, Kenya. It is a Anaerobic Natural coffee. It grows at 1680 masl.

What does Ngacha Eclipse taste like?

Urban Coffee Roaster lists blackcurrant, dark cherry and red wine.

How do I brew Ngacha Eclipse?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.