How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Piendamo, Cauca, Colombia
Varietal
Species
Arabica
Altitude
1900 masl
Producer
Wilton Benitez

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FAQ

Where does Colombia Wilton Benitez Geisha come from?

Colombia Wilton Benitez Geisha comes from Piendamo, Cauca, Colombia. It is a Yeast Inoculated and Thermal Shock coffee. It grows at 1900 masl.


What does Colombia Wilton Benitez Geisha taste like?

Utopian Coffee lists Jasmine Perfume, Honeydew Syrup, Froot Loops and mint.


How do I brew Colombia Wilton Benitez Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.