How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Species
Arabica
Altitude
1200–1750 masl
Producer
APROCOMSA
Certifications
Organic
Best for
Espresso & filter

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FAQ

Where does Dark Honduras APROCOMSA come from?

Dark Honduras APROCOMSA comes from Marcala, La Paz, Honduras. It is a natural coffee. It grows at 1200–1750 masl.


What does Dark Honduras APROCOMSA taste like?

Utopian Coffee lists grilled pear, dark chocolate and full-bodied.


How do I brew Dark Honduras APROCOMSA?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.