How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
BlueberryLonganChamomile
Varietal
Heirloom
Species
Arabica
Altitude
1780–2430 masl
Farm
Chorso Bule
Importer
Utopia Coffee
Best for
Espresso & filter
About
A micro lot from 11 smallholder growers in the Gedeo region, delivered to the Chorso Bule wet mill and dried on African drying beds for 25 days. Juicy blueberry with tropical longan and a delicate chamomile finish.

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FAQ

Where does Chorso Bule come from?

Chorso Bule comes from Gedeb, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1780–2430 masl.

What does Chorso Bule taste like?

Vacation lists blueberry, longan and chamomile.

How do I brew Chorso Bule?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.