How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Currently in this blend
Brazil · 50%Sancoffee Caramelo BlendColombia · 30%Exótico de Altura / GiraldoEthiopia · 20%Aricha
Process
Species
Arabica
Best for
Espresso

More from van Gülpen Coffee Roasters

Bombe
van Gülpen Coffee Roasters
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Blueberry · Milk chocolate · Jasmine
Medium-Light roast
Bullitt
van Gülpen Coffee Roasters
BLEND
Cocoa · Tropical fruit · Honey
Dark roast

FAQ

Is Goodfoot a blend?

Yes. Goodfoot is a blend from van Gülpen Coffee Roasters, not a single origin.


What does Goodfoot taste like?

van Gülpen Coffee Roasters lists cocoa, cherry and brown sugar.


How do I brew Goodfoot?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.