How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Alajuela, Costa Rica
Process
Natural
Tasting notes
Passion fruitOrange marmaladeStewed persimmon
Varietal
SL28
Species
Arabica
Farm
Finca El Llamaron
Producer
Don Sabino Micromill
Best for
Espresso & filter
About
Finca El Llamaron sits within the Don Sabino Micromill network in Costa Rica, known for meticulous processing and uncommon varietals. This SL28 lot is dried as whole cherry, leaning into richness and fruit-forward character.

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FAQ

Where does Costa Rica El Llamaron come from?

Costa Rica El Llamaron comes from Alajuela, Costa Rica. It is a natural coffee.

What does Costa Rica El Llamaron taste like?

Veneziano Coffee Roasters lists passion fruit, orange marmalade and stewed persimmon.

How do I brew Costa Rica El Llamaron?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.