How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nariño, Colombia
Process
Natural
Tasting notes
ApricotCherryDark chocolate
Varietals
CaturraColombia
Species
Arabica
Altitude
2000 masl
Producer
Amparo Maya
Certifications
Direct Trade
About
Natural lot produced by Amparo Maya in Narino, Colombia; whole cherry fermentation followed by slow drying. Layered acidity, saturated fruit, lingering sweetness.

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FAQ

Where does Colombia Amparo Maya Natural come from?

Colombia Amparo Maya Natural comes from Nariño, Colombia. It is a natural coffee. It grows at 2000 masl.

What does Colombia Amparo Maya Natural taste like?

Verve Coffee Roasters lists apricot, cherry and dark chocolate.

How do I brew Colombia Amparo Maya Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.