How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nariño, Colombia
Process
Washed
Tasting notes
AppleButterscotchMilk chocolate
Varietal
Caturra
Species
Arabica
Altitude
1550–1800 masl
Producer
Smallholding Producers
Certifications
Direct Trade
About
Washed regional lot from smallholding producers in Yacuanquer, Narino, Colombia. Tart yet smooth, crisp red apple, layered milk chocolate and butterscotch.

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FAQ

Where does Colombia Yacuanquer come from?

Colombia Yacuanquer comes from Nariño, Colombia. It is a washed coffee. It grows at 1550–1800 masl.

What does Colombia Yacuanquer taste like?

Verve Coffee Roasters lists apple, butterscotch and milk chocolate.

How do I brew Colombia Yacuanquer?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.