How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Species
Arabica
Altitude
1850 masl
Producer
Calderon Family
About
Red/White Honey processed Typica Mejorado from the Calderon Family in Tarrazu, Costa Rica, 1,850m. Delicate and polished; layered Strawberry and Blackberry sweetness. 150g whole bean only.

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BLEND
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Medium-Dark roast

FAQ

Where does Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve come from?

Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve comes from Tarrazú, Costa Rica. It is a White Honey coffee. It grows at 1850 masl.


What does Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve taste like?

Verve Coffee Roasters lists strawberry and blackberry.


How do I brew Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.