How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Rosa de Leon Cortes, Costa Rica
Process
White Honey
Tasting notes
PlumBlack teaDark chocolate
Varietal
Catuaí
Species
Arabica
Altitude
1900 masl
Producer
Don Efrain Naranja
Certifications
Direct Trade
About
Cherry Reposado processed Catuai grown at 1,900m in Santa Rosa de Leon Cortes. Slow cherry maturation, depth, balance, rounded mouthfeel.

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FAQ

Where does Costa Rica Macho come from?

Costa Rica Macho comes from Santa Rosa de Leon Cortes, Costa Rica. It is a White Honey coffee. It grows at 1900 masl.

What does Costa Rica Macho taste like?

Verve Coffee Roasters lists plum, black tea and dark chocolate.

How do I brew Costa Rica Macho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.