How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa Rosa de Leon Cortes, Costa Rica
Process
Yellow Honey
Tasting notes
AppleHoneyMilk chocolate
Varietal
Catuaí
Species
Arabica
Altitude
1900–2000 masl
Producer
Efrain 'Macho' and Kevin Naranja
Certifications
Direct Trade
Best for
Espresso
About
Yellow honey processed Catuai grown 1,900-2,000m in Santa Rosa de Leon Cortes, Costa Rica. Moderate mucilage retention adds body and sweetness while staying clear; softer acidity from slow maturation.

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FAQ

Where does Costa Rica Santa Rosa 1900 come from?

Costa Rica Santa Rosa 1900 comes from Santa Rosa de Leon Cortes, Costa Rica. It is a Yellow Honey coffee. It grows at 1900–2000 masl.

What does Costa Rica Santa Rosa 1900 taste like?

Verve Coffee Roasters lists apple, honey and milk chocolate.

How do I brew Costa Rica Santa Rosa 1900?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.