How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Panama
Process
Anaerobic Washed
Tasting notes
Rainier cherryWatermelonJasmine
Varietal
Green Tip Gesha
Species
Arabica
Altitude
1600–1870 masl
Producer
Wilford Lamastus Sr. & Wilford Lamastus Jr.
Best for
Filter
About
Anaerobic washed Green Tip Gesha from the Lamastus family. Vibrant, fruit-forward and jammy, with a subtle wine-like note.

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FAQ

Where does El Burro Gesha come from?

El Burro Gesha comes from Panama. It is a Anaerobic Washed coffee. It grows at 1600–1870 masl.

What does El Burro Gesha taste like?

Verve Coffee Roasters lists rainier cherry, watermelon and jasmine.

How do I brew El Burro Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.