How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Natural
Tasting notes
PlumPineappleSweet cream
Varietal
74158
Species
Arabica
Altitude
2200 masl
Producer
Bekele Belaycho
Certifications
Direct Trade
Best for
Espresso
About
Natural lot produced by Bekele Belaycho in Ethiopia's Sidama region, dried slowly on raised beds. Concentrated sweetness, ripe fruit, soft creamy finish.

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FAQ

Where does Ethiopia Bekele Belaycho Espresso come from?

Ethiopia Bekele Belaycho Espresso comes from Sidama, Ethiopia. It is a natural coffee. It grows at 2200 masl.

What does Ethiopia Bekele Belaycho Espresso taste like?

Verve Coffee Roasters lists plum, pineapple and sweet cream.

How do I brew Ethiopia Bekele Belaycho Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.