How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
JasmineToffee
Varietals
KurumeDega
Species
Arabica
Altitude
1900–2100 masl
Producer
Smallholder outgrowers in the Chelchele kebele
Certifications
Direct Trade
About
Washed coffee from smallholder farmers around the Chelchele washing station in Yirgacheffe. Expressive florals, vibrant sweetness, remarkable elegance.

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FAQ

Where does Ethiopia Chelchele come from?

Ethiopia Chelchele comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Ethiopia Chelchele taste like?

Verve Coffee Roasters lists jasmine and toffee.

How do I brew Ethiopia Chelchele?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.