How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sadi, Gera Forest, Ethiopia
Process
Washed
Tasting notes
LimeMilk chocolate
Varietal
Heirloom
Species
Arabica
Altitude
1900 masl
Producer
Tofik Nura & Smallholder Neighbors
Certifications
Direct Trade
About
Washed coffee from Tofik Nura and neighboring smallholders in Ethiopia's Sadi district, near the Gera Forest, with an uncommon parchment resting practice before drying. Bright and silky, clarity, sweetness, balance.

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FAQ

Where does Ethiopia Tofik Nura come from?

Ethiopia Tofik Nura comes from Sadi, Gera Forest, Ethiopia. It is a washed coffee. It grows at 1900 masl.

What does Ethiopia Tofik Nura taste like?

Verve Coffee Roasters lists lime and milk chocolate.

How do I brew Ethiopia Tofik Nura?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.