How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Washed
Tasting notes
Vanilla creamRed currantMarmalade
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Producer
Genji Challa Cooperative
Best for
Espresso
About
Single origin espresso from the Genji Challa Cooperative of about 400 smallholder farmers in Ethiopia. Washed, processed with a Penagos eco-pulper and dried under shade before direct sunlight.

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FAQ

Where does Genji Challa come from?

Genji Challa comes from Jimma, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Genji Challa taste like?

Verve Coffee Roasters lists vanilla cream, red currant and marmalade.

How do I brew Genji Challa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.