How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
AppleLemonCocoa
Varietal
Bourbon
Species
Arabica
Altitude
1500–1800 masl
Producer
Various Small Producers
Certifications
Direct Trade
About
Bourbon lot sourced through the Hunapu project in Antigua, Guatemala, grown 1,500-1,800m in volcanic soils. Long, cool fermentation; soft acidity, rounded sweetness.

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FAQ

Where does Guatemala Hunapu come from?

Guatemala Hunapu comes from Antigua, Guatemala. It is a washed coffee. It grows at 1500–1800 masl.

What does Guatemala Hunapu taste like?

Verve Coffee Roasters lists apple, lemon and cocoa.

How do I brew Guatemala Hunapu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.