How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Vicente, Honduras
Process
Washed
Varietal
Gesha
Species
Arabica
Altitude
1680 masl
Farm
La Salsa
Producer
Benjamin Paz
About
Washed Gesha from Benjamin Paz's La Salsa farm, processed at San Vicente, Honduras. Signature floral character and restrained citrus acidity; 150g whole bean only.

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FAQ

Where does Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve come from?

Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve comes from San Vicente, Honduras. It is a washed coffee. It grows at 1680 masl.

What roast level is Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve?

Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve is a light roast, 2 out of 10 on Tazzina's roast scale.

How do I brew Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.