How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Barbara Mountain Nature Reserve, Honduras
Process
Washed
Tasting notes
OrangeApple
Varietal
Parainema
Species
Arabica
Altitude
1640 masl
Producer
Edgardo Tinoco
Certifications
Direct Trade
About
Washed Parainema grown on the southern slopes of the Santa Barbara Mountain Nature Reserve, Honduras. Bright acidity, crisp fruit, remarkably clean finish.

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FAQ

Where does Honduras Edgardo Tinoco come from?

Honduras Edgardo Tinoco comes from Santa Barbara Mountain Nature Reserve, Honduras. It is a washed coffee. It grows at 1640 masl.

What does Honduras Edgardo Tinoco taste like?

Verve Coffee Roasters lists orange and apple.

How do I brew Honduras Edgardo Tinoco?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.