How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
PlumHoneyOrange
Varietal
Pacas
Species
Arabica
Altitude
1650 masl
Producer
Juan Benitez
Certifications
Direct Trade
About
Washed Pacas from Juan Benitez in Santa Barbara, Honduras. Sweetness, density, and evolving complexity; yellow plum, honey, candied orange in the cup.

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FAQ

Where does Honduras Juan Benitez come from?

Honduras Juan Benitez comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1650 masl.

What does Honduras Juan Benitez taste like?

Verve Coffee Roasters lists plum, honey and orange.

How do I brew Honduras Juan Benitez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.