How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Processes
WashedAnaerobic
Tasting notes
LimeHoneyApple
Varietal
Catuaí
Species
Arabica
Altitude
1700 masl
Producer
Leonicio Castellon
Certifications
Direct Trade
About
Anaerobically processed Catuai from Leonicio Castellon in Santa Barbara, high elevation with slow cherry maturation. Lively acidity, lasting sweetness, structured finish.

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FAQ

Where does Honduras Leonicio Castellon come from?

Honduras Leonicio Castellon comes from Santa Bárbara, Honduras. It is a washed and anaerobic coffee. It grows at 1700 masl.

What does Honduras Leonicio Castellon taste like?

Verve Coffee Roasters lists lime, honey and apple.

How do I brew Honduras Leonicio Castellon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.