How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Species
Arabica
Altitude
1600–1800 masl
Producer
Arturo Paz and Edgardo Tinoco
Certifications
Direct Trade
About
Washed lot combining neighboring producers Arturo Paz and Edgardo Tinoco in Santa Barbara, Honduras. Citrus brightness, steady sweetness, tea-like structure.

More from Verve Coffee Roasters

Buena Vista
Verve Coffee Roasters
BLEND
Dark chocolate · Caramel
Medium-Dark roast

FAQ

What grind size should I use for Honduras Yojoa?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Honduras Yojoa?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Honduras Yojoa on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Honduras Yojoa keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.