How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
LimeCaramelBlack tea
Varietal
Mixed Varietals
Species
Arabica
Altitude
1600–1800 masl
Producer
Arturo Paz and Edgardo Tinoco
Certifications
Direct Trade
About
Washed lot combining neighboring producers Arturo Paz and Edgardo Tinoco in Santa Barbara, Honduras. Citrus brightness, steady sweetness, tea-like structure.

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FAQ

Where does Honduras Yojoa come from?

Honduras Yojoa comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1600–1800 masl.

What does Honduras Yojoa taste like?

Verve Coffee Roasters lists lime, caramel and black tea.

How do I brew Honduras Yojoa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.