How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
CranberryBlack teaHoney
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1600–1900 masl
Producer
Around 800 smallholder producers of Gikanda Farmers Cooperative Society
Certifications
Direct Trade
About
Washed coffee from around 800 smallholder producers of the Gikanda Farmers Cooperative Society in Nyeri, Kenya. Traditional washed process; clear separation of fruit, sweetness, and body.

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FAQ

Where does Kenya Gichathaini come from?

Kenya Gichathaini comes from Nyeri, Kenya. It is a washed coffee. It grows at 1600–1900 masl.

What does Kenya Gichathaini taste like?

Verve Coffee Roasters lists cranberry, black tea and honey.

How do I brew Kenya Gichathaini?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.