How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
GuavaTangerineWhite sugar
Varietals
BatianRuiru 11SL28
Species
Arabica
Altitude
1670 masl
Farm
Kiunyu station
Producer
3,825 smallholder farmers delivering to Kiunyu station
Certifications
Direct Trade
Best for
Filter
About
Washed lot from smallholder farmers delivering to Kiunyu station in Kirinyaga. Juicy clarity.

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FAQ

Where does Kiunyu come from?

Kiunyu comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1670 masl.

What does Kiunyu taste like?

Verve Coffee Roasters lists guava, tangerine and white sugar.

How do I brew Kiunyu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.