How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Uraga, Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
Ripe berriesRed appleWhipped honeySweet black tea
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Farm
Haro Adam
Producer
Mehbuba Seid
Best for
Filter
About
Natural Heirloom lot from Mehbuba Seid's farm in Haro Adam, Uraga (Guji), at 2,300 masl. Naturally sweet; lovely black as a pour-over or over ice.

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FAQ

Where does Mehbuba Seid come from?

Mehbuba Seid comes from Uraga, Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 2300 masl.

What does Mehbuba Seid taste like?

Vice City Bean lists ripe berries, red apple, whipped honey and sweet black tea.

How do I brew Mehbuba Seid?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.