How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedNatural
Tasting notes
CaramelChocolatePlum
Species
Arabica
Best for
Espresso
About
The espresso blend that runs every Vice City Bean cafe: a sweet caramel base, chocolate through the middle and a quiet fruit brightness to finish. Currently 70% El Tiple Supremo (Huila, Colombia, washed) and 30% Rwenzori (Kasese, Uganda, natural). Great for espresso and milk drinks.

More from Vice City Bean

50-50 Half/Caf
Vice City Bean
BLEND
Marzipan · Hazelnut · Citrus
Medium roast
Buenas Tardes Decaf
Vice City Bean
SINGLE ORIGIN · PERU
Brown sugar · Nuts · Red apple
Medium roast
Daybreak
Vice City Bean
BLEND
Spice · Chocolate · Stone fruit · Floral · Brown sugar
Medium-Light roast

FAQ

Is Midtown a blend?

Yes. Midtown is a blend from Vice City Bean, not a single origin.

What does Midtown taste like?

Vice City Bean lists caramel, chocolate and plum.

How do I brew Midtown?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.