How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Orange blossomBaked appleCane sugar
Varietals
SL28Ruiru 11Batian
Species
Arabica
Altitude
1815 masl
Farm
Ndiaini Factory
About
Kenya peaberry from the Ndiaini Factory in Nyeri County, grown by 315 smallholder farmers. Lightly roasted for bright fruit and layers of sweetness, with a softer, rounder body than most Kenyans.

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FAQ

Where does Ndiaini come from?

Ndiaini comes from Nyeri, Kenya. It is a washed coffee. It grows at 1815 masl.

What does Ndiaini taste like?

Vice City Bean lists orange blossom, baked apple and cane sugar.

How do I brew Ndiaini?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.